original cupcakes

bluebonnet - Blue Bonnet - A classic contemporary, robin eggs blue, fondant covered three-tiered cake, finished with chocolate brown ribbon and accented with three gum-paste hand-made, edible hydrangeas.

cremedelacreme - Crème de la crème: this modern geometric pattern three tiered cream fondant covered cake with a retro inspired polka-dot pattern and vintage layered pink on pink fondant edible flowers gives this cake a 1950’s kitschy feel.

bluecircles - Blue Circles - Inspired by one of our very own brides, this four tier baby blue fondant covered cake, is playfully crafted. With its multi-layered edible fondant circles in various shades of blue, white and brown this cool, clean and contemporary cake is a modern choice for the stylish bride.

chintz - Chintz: Chocolate hand-drawn royal icing India inspired floral pattern makes this edible pattern fashionable to brides looking for a three-tiered pale pink fondant covered cake.

paris - Paris: This delicately crafted four tier Parisian pink fondant covered cake found its French inspiration while in Paris. The hand drawn chocolate and cream royal icing monograms, cameos and lace silhouettes are all French inspired accents.

olivebranch - Olive Branch: For the Mediterranean bride, we have created a soft palette of colors for this three tier fondant covered cake that features hand-crafted fondant olive branches climbing up the tiers of cake.

Audrey - Audrey: named after Audrey Hepburn herself this white fondant two tier cake lives up to its name with its classic blue fondant ribbon curled into glamour bows nestled with gum paste blue hydrangeas and finished with sparkling silver broaches.

Cherry Blossom - Cherry Blossom: This three tiered cream fondant covered Japanese inspired cake has a perfect touch of edible fondant pink cherry blossoms for the everyday Asian bride. The Spring inspired cascading edible fondant chocolate branch with cherry blossoms are believed to exemplify the transient nature of life.

Bella - Bella: this elegant two tier baby blue fondant covered cake has a subtle hand drawn cream royal icing modern floral pattern. The chocolate brown ribbon gives the cake a 1920’s chocker necklace look. A cake fit to serve Grace Kelly

Butterflies - Butterflies: this whimsical 4 tier white fondant covered cake is swarming with elegant 3D pink on pink fondant butterflies spiraling up the side of the cake.

Hydrangeas - Hydrangeas: this sunshine bright 4 tier white fondant covered cake has a burst of yellow hydrangea flowers handmade with gum paste to give it a wild flower garden feel. The cream satin ribbon softens the finish of each tier of cake with a classic feminine touch.

Peonies - Peonies: this 4 tier white fondant covered cake is textured with pink piped royal icing polka dots and accented with handmade Pink peonies gum paste flowers that sit on each tier of cake to give the cake a delicate floral finish.

String of Pearls - String of Pearls: inspired by a string of pearls bought at Tiffany’s this antique single tier cake is covered in baby blue fondant and swaged with hand rolled edible shimmer fondant pearls.

Bamboo Blossom - Bamboo blossom: This two tier white fondant covered Thai inspired cake has a perfect touch of edible fondant pink cherry blossoms for the everyday Asian bride. This Zen inspired cake has a cascading edible chocolate fondant branch; green hand rolled bamboo fondant shoots and finished with pink fondant cherry blossoms.

Champagne - Champagne: this three tier chocolate fondant covered cake is playfully finished with hand rolled champagne inspired white and blue shimmer fondant bubbles.

Eyelet - Eyelet: This baby blue fondant covered three tier cake is inspired by Martha Stewart and detailed with intricate hand drawn royal icing floral and lace cutouts. Each tier of cake is then finished with hand rolled cream fondant pearls.

Satine - Satine: This modern-day lace floral print is hand applied on a three tier baby blue fondant covered cake. The edible cream fondant cutout details are balanced by an iridescent shimmer cream satin bow which drapes over the top of the cake adding a dramatic element of elegance.

Silver lace - Silver Lace: Inspired by a the palm green houses of the 1920’s, this three tier baby blue fondant covered cake is detailed with edible lace-embossed leaves made of white fondant and accented with sliver dots.

Sophia - Sophia: Inspired by 1960’s wallpaper, this three tier white fondant covered cake is playfully embellished with baby blue and chocolate brown multi-tiered fondant flower cutouts.

Orchids - Orchids: For our Hawaiian themed weddings, we have created a three tier cake which is blossoming with hand crafted gum paste orchids in an aromatic palette of soft pink and yellow.

Minnow - Minnow: This two tier fondant covered cake is decorated in a mouth watering palette of fruity summer shades. With its modern contemporary mix of light and bright colors, this cake was inspired by a small gelato shop in Venice. Also makes for a perfect summer birthday celebration cake.

Autumn Vines - Autumn Vines: Inspired by decorative wrapping paper, this three tier fondant covered sage green cake is embossed with whimsical chocolate hand drawn vines finished with multi-layered fondant pink flowers.

Paisley - Paisley: One of our first and still most popular three tier fondant covered wedding cake is a timeless paisley hand-drawn pattern in royal icing. This cake can be tailored to suit any wedding using all shades of colors to create the ultimate cake for the chic bride.

Produced by Bash Bang Productions Inc.